Jack Kleeb (Boise Weekly)

I was in amphibs in the Navy during \'Nam, and I said I am never going to raise another damn chicken. by Nathaniel Hoffman When the processing plant that Jack Kleeb used closed down, he and Janie Burns of Meadowlark Farm in Nampa started Homegrown Poultry, a butchering plant in New Meadows that caters to small- to medium-sized operators. This year, they butchered about 1,500 turkeys for ...